Gathered together in this document are the interventions which took place during the conference held at the Fornace Agresti Impruneta during the third exhibition of “Terracotta and Wine” organised by Artenova of Leonardo Parisi.
The speakers were:
Prof. Christophe Caillaud, director of the Gallo-Roman Museum of Vienne
The use of Terracotta for the transport and processing of wine: from Roman amphorae to the tinajas of Spain
Dott. Luigi Armanino
Preliminary investigation on the evolution of Barbera d’Asti in terracotta.
Prof. Antonio Tirelli, University of Milan, Faculty of Agriculture Characterization of “Cerasuolo di Vittoria” in terracotta
Click below for all the information: